Bonterra Vineyards Organic Viognier

Bonterra Organic Viognier has powerful aromas of nectarines that have just been cut and white peaches. It is laced with floral notes of orange blossom and honeysuckle The taste is of these complex fruit flavors: apricot and peach and it overlaid with notes of oak vanilla. It is also grown organically.

When deciding what to serve with this wine, keep in mind that it is made for bold and exotic dishes. It also goes well with cheese and nuts. The seafood dishes it goes well with are shellfish, scallops, lobster, crab, and shrimp. If you need an aromatic seasoning to go with it, cinnamon, cardamom, coriander, and ginger will spice up any dishes that are served with this wine The nuts that go well with this wine are cashew and macadamia nuts.

Finally, soft and semi-sweet cheeses like fresh Chevre, Gruyere, aged Gouda, and French Brie are super to serve with this wine. When these foods are served with Bonterra Viognier, they will make the best of meals.