Cupcake Vineyards Sauvignon Blanc
Cupcake Sauvignon Blanc has a complex and a vibrant zing that reminds people of a lemon chiffon cupcake. The smells are integrated and the Meyer lemons and key limes delight the senses with a lot of flavor and a finish that wakes up the appetite. Some of the cuisines that combine well with are seafood dishes.
Some of the cuisine that this wine combines well with are oysters on the half shell and creamy lobster risotto. Another entree that it goes well with is avocado and crab salad. Other foods that go well with this wine are grilled fish, especially oily fish like mackerel and sardines. They also go well together with fried fish like goujons, whitebait, and fish and chips with simply grilled chicken or lamb (without a powerful marinade) and Mexican and Greek food.
Cupcake Sauvignon Blanc also goes well with Mexican and Greek food, tomatoes, green onions, olives, and sharp cheeses like feta (do not neutralize their character with dresses that taste too much like lemon). Large garlicky prawns, chargrilled squid, and cheeses that have garlic and herb flavors mix well with this marvelous wine.