Frog's Leap Cabernet Sauvignon
With its deep, cassis-currant aromas, Frog’s Leap Cabernet Sauvignon offers the earthen flavors of black olive, cedar and tomato leaf. Hailing from the Rutherford Bench, this estate-grown wine offers velvety dusty tannins in a well-balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlo. This wine pairs well with New York strip steaks or rack of lamb.