Irvine & Roberts Vineyards Estate Pinot Noir

Irvine & Roberts Vineyards Estate Pinot Noir

Irvine & Roberts Vineyards Estate Pinot Noir is made from fruit that thrives in warm days and cool nights to achieve optimal maturity. It also creates a wine that bursts with flavors of red ripe and black fruit and intriguing spices.

From apps to desserts, these are the foods that should be prepared to serve with this wine: bacon stuffed mushrooms, Peking duck, roasted beef tenderloin, plank grilled salmon steaks, roast pork loin with potatoes and herbs, mushroom sauce, cheeses (Brie, Camembert, and goat cheese), and tuxedo strawberries for dessert. If you prepare these foods to go with this Pinot Noir, you will have a perfect meal.