Matua Valley Pinot Noir
Light and fresh, yet complex, Matua Valley Pinot Noir is a flexible, food-friendly red wine. With mild tannin and light acidity to give it structure, this wine is light bodied with a mild finish. Flavors of dark cherry and plum meld with aromas of fresh earth. This wine pairs well with a wild mushroom ragout.
TASTING NOTES
Your palate will be met with notes of red fruit and soft, supple tannins, seasoned with a dash of oak providing a light, toasty taste. On the end is a delightful fresh finish that you won’t soon forget.