Robert Hall Sauvignon Blanc

Robert Hall Sauvignon Blanc

Robert Hall Sauvignon Blanc is a vivid straw-green in color and it greets the senses with crisp apples and citrus aromas as well as a hint of pear. In the mouth, this Sauvignon Blanc wine exhibits bright full flavors of grapefruit, lime, apple, lemongrass, and pear that echo the aromas.

It is refreshingly dry and medium-bodied with a rich crisp acidity that is wrapped around a mineral core. If you are looking for foods to pair with this wine cheese (especially goat cheese), green vegetables (asparagus, zucchini, fresh peas, and artichokes), and oysters are good foods to serve with it.

You can also serve a delicate fish like sole, fresh herbs, mild vinaigrettes, herbal, briny sauces, and pesto. These are the foods that go well with Robert Hall Sauvignon Blanc.