SeaGlass Sauvignon Blanc
Fermented at cold temperatures to preserve its tropical flavor, SeaGlass Sauvignon Blanc combines the taste of tangerines and gooseberries with the smell of lime, lemon, and fresh-mown grass to create a clean and crisp beverage that is sure to please. Its tart finish makes it well-suited for cheeses made with garlic and herbs, grilled fish, and all sorts of other grilled seafood.
TASTING NOTES
This Central Coast Sauvignon Blanc has exhilarating aromas of lemon, lime, grapefruit and fresh cut grass. A clean, crisp palate of gooseberry, tangerine and a touch of minerality paves the way for mouthwatering acidity and a lightly tart finish.
- Current
- Sauvignon Blanc