Talbott Vineyards Monterey County Pinot Noir
The Talbott Vineyards Monterey County Pinot Noir exhibits a garnet color or shade, with a youthful intensity and excellent clarity. The smells of this wine that include: fresh, ripe fruit, cherry, and plum lead to signature floral notes and elements of sweet French oak and spicy cinnamon. On the palate, this wine is graceful and stylish in appearance. It also has a very rich texture and amazing ripe fruit and is underscored by a lively acidity that is very refreshing to the palate. This wine pairs well with some very tasty foods as well.
Pinot Noir is a versatile wine and can be paired with a variety of different foods. They include proteins cooked in many different ways, earthy and rustic vegetables, and bright red to black fruits like cherries, cranberries, and plums. For those who wish to dine on meat while drinking this wine, salmon, halibut, trout, all pork dishes, grilled meats from chicken to venison, braised meat, and duck with a cherry gastrique. Other foods that pair well with Pinot Noir are braised stews, and root vegetables and mushrooms. When a person needs a sauce to pair with this wine, they should use butter/cream based sauces, fonds, reductions, gastrique, fumes, roux-based, and tomato based sauces. If they serve Talbott’s Pinot Noir with these tasty dishes, they will find that their meal turns out terrific.