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The Chloe Chardonnay offers an oaky and tropical expression of grapes. It’s slightly sweetened and round with a smooth butter-like silkiness. The wine is aged in American and French oak and tends to go exceptionally well with lobster, swordfish and halibut. A definite must-have for seafood lovers who want the perfect wine to accentuate their dish.
Fresh citrus, apple and pear with notes of creamy butter followed by soft hints of vanilla and toasted oak. The resulting wine is exceptionally well-balanced with sophisticated intensity, a creamy mid-palate and an unforgettable, silky finish.