Hundred Acre If You See Kay Red

Hundred Acre If You See Kay Red Wine is described as bold. It is also thought of as a wine that arouses all of the senses. It is a combination of dry raspberries, juicy blackberry jam, plums, zesty cocoa nibs. Other special ingredients in this wine are a bit of spice and rock and roll attitude with moderate tannins and a pleasing acidity. This wine is a mixture of Cabernet Sauvignon (eighty percent), Petit Verdot (fifteen percent), and Primitivo from Lazio, Italy (five percent). Since this wine is a combination of three wines, there are a lot of foods that can be paired with it.

This wine is made mostly of Cabernet Sauvignon. Foods that go well with Cabernet Sauvignon are braised beef short ribs, grilled steak and arugula salad, roast leg of lamb, and dishes that contain portabello mushrooms.Party foods that go well with this wine are sharp, full-flavored cheeses like Cheddar, Asiago, and Gouda and more robust dishes like Prosciutto ham or mini meatballs. The foods that can be served with Petit Verdot are foods that a lot of weight, fat, and protein. They include barbecue, beef stew, roasted rack of lamb, and game birds. Foods that can be served with Primitivo are grilled cheese pizza, juicy burgers, and baked penne pasta with sausage and ricotta. With three different wines combined to make this Kay Red Wine, there are many wonderful dishes that can be served with it.