Layer Cake Shiraz

Layer Cake Shiraz is made using grapes grown in a number of the micro-climates that can be found in South Australia before being aged in new French oak to prevent acidification. This results in a richer, more complex flavor that tastes of dark fruits and warm spices that goes well with a wide range of foods that include but are not limited to chicken, fish, and leaner red meats.

TASTING NOTES

The aromas of cocoa, warm spice and dark fruit are very powerful from the first whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. The finish lingers on, hanging on your palate while the fruit and spice flavors slowly change and fade.