Bodegas Honoro Vera Cabernet Sauvignon

The Bodegas Cabernet Sauvignon has a soft texture, is fully bodied, and is also well balanced. It is also a widely ripened wine with a moderate depth and a long finish. It is flavored with plum, cherry, red licorice, and modest oak. There are a lot of foods that go best with the Bodega Cabernet Sauvignon.

When you are searching for a main dish to serve with this delightful wine, you can serve beef dishes that are grilled, stewed roasted and braised dishes like braised lamb or venison. You can also serve foie gras with truffles, game and game birds, lamb (especially roasted or rack of lamb), Osso Bucco, pasta dishes especially those that have cream sauce on them, steak, and short ribs. If you are in need of a cheese to serve with this wine, Roquefort, blue cheese, and Camembert are good choices. For a side dish, you can serve roasted eggplant, lentils, potatoes, and risotto. Lastly, if you need a spice to use, use mint, mustard, black pepper, rosemary, and thyme.

These foods are best to serve with Bodegas Cabernet Sauvignon and will make a good meal a great meal when you pair this wine with any of these wonderful foods.