Justin Isosceles Bordeaux Blend Red

The Justin Isosceles Bordeaux is a combination of Cabernet Sauvignon, Merlot, and Cabernet Franc. It has a bright and deep ruby/purple core at the rim. It has a strong smell of ripe black cherry and black currants as well as classic baking spice elements: sweet tobacco, cocoa, coffee, cedar, and subtle mint. The palate is full-bodied with concentrated ripe black cherry, cassis, and boysenberry jam on the entry. This wine is also layered with toasted vanilla, cinnamon, and licorice spice and this wine also has some classic Cabernet savory notes.

This wine has classic Cabernet savory notes that emerge on the mid-palate with dark chocolate, coffee, and minty accents. The finish is very long, balanced, and fresh, with a continuous layering of black fruit, cherry candy, and spice elements all framed perfectly with mouth-filling but very fine tannins that surround and support this wines flavorful core. This wine is full of flavor and pairs well with foods that are full of flavor.

Two of the foods that pair well with the Justin Isosceles Bordeaux Blend Red are a juicy rib-eye and ratatouille made with fire-roasted vegetables. The classic pairings for this type of wine are are red meats like beef and lamb. It can even be paired well with a regular old hamburger. The reason for this is that the tannins react with the proteins in these meats to compliment the flavors of both the meat and the wine.If you want to pair the Bordeaux with other meats, it also blends well with duck, goose, bison, and venison. You can even serve this wine with your dessert.

This wine is ideal to serve with a dessert as long as the dessert is made of a dark and rich chocolate. A dark chocolate dessert with this wine would be the perfect ending to a meal with your choice of a variety of meats. Your meal will be like no other if you pair this wine with the foods that it fares well with.