Simi Sonoma County Chardonnay
Expressive notes of pineapple, white peach, green apple, Meyer lemon, and orange blossom laced with hints of butter, toasty brioche, vanilla, and flint.
Simi Chardonnay has a very clear hue that is described as “golden straw with glimmers of light.” The color dramatically sets the stage for what a person that is going to drink this wine will experience. The nose is similarly demonstrative, with expressive notes of pineapple, white peach, green apple, Meyer lemon, and orange blossom laced with hints of butter, toasty brioche, and smoke.
All these great flavors combine well together on the palate with zesty, fresh flavors of tangerine, lemon curd, stone fruit, white peach, and nectarine. Then these flavors are framed by sweet toast and vanilla followed by wet-stone minerality and orange peel on the finish.
The foods that you can serve with Simi Chardonnay are smoked salmon with lemon and mayonnaise seasoned with garlic and toasted brioche, spot prawns sauteed with garlic, lemon, and parsley. You can also serve a Caprese salad with ripe peach slices, basil, and fresh mozzarella. These are the foods you can serve with this Chardonnay and they go well with this wine.