Walt Blue Jay Anderson Valley Pinot Noir

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Walt Blue Jay Anderson Valley Pinot Noir

Walt Blue Jay Anderson Valley Pinot Noir is sourced from the very best grapes in California. Cool days and balmy night's help the fickle Pinot Noir grape ripen slowly, and enhance the wine's flavor.

Tart Bing cherry and hints of raspberry flavors are balanced with mild tannin and light acidity. Fruit forward, with aromas of bitter chocolate and earthy notes, this complex wine is very drinkable.

A true food friendly wine, Walt Blue Jay Pinot Noir pairs nicely with grilled portabella mushrooms, shallots, and feta cheese, a fresh egg yolk ravioli, or roasted duck breast with sauteed cherries. Drink now - no cellaring required.