Aquinas Cabernet Sauvignon
Aquinas Cabernet Sauvignon delights with the aromas of crushed currants, blackberry jam, and fresh violet petals. On the palate, decadent toasted oak notes from the combination of American and French Oak aging regimen blend with black cherry and sweetened cranberry. It is a fruit-forward, rich and satisfying in flavor or sound,, and delightfully structured wine. There are foods that should be served with this wine as well.
When it comes to meat, beef (especially grilled, roasted, or stewed), braised dishes like lamb or venison, filet mignon, game and game birds, foie gras and truffles risotto, lamb (especially roasted or rack of lamb), Korean-style beef, steak, and short ribs. If a cheese is needed to go with this wine, then aromatic cheeses like Roquefort, Blue, and Camembert will pair perfectly with it. Vegetables that should be served with this wine are roasted eggplant, lentils, and potatoes. Seasonings that can season food to be served with this wine are mint, mustard, black pepper, rosemary, and thyme. The last food item that goes well this wine is pasta, especially those with cream sauce.
Cabernet Sauvignon is a delightful wine and these foods and spices will make it even more delightful. People can delight in pairing these delicious foods and spices with this wine.