J Vineyards California Pinot Noir

J Vineyards California Pinot Noir

J Vineyards California Pinot Noir has aromatic notes of spice, cherry preserves, and black tea. The palate is plush, jammy, and ripe with flavors of spicy black pepper, cola, and plum. The foods that will go just right with this wine are roast leg of lamb with a balsamic-fig reduction or cranberry glazed roast turkey breast with creamy mushroom risotto.