Layer Cake Wines Pinot Noir
The warm sun, cool winds, and shallow, granitic soil of the Monterey vineyards have resulted in the powerful flavors of the Layer Cake Pinot Noir. Cranberries, raspberries, and pomengranates are contrasted well with plums and blackberries before vanishing to leave a lasting finish that tastes of chocolate and tannins. Layer Cake Pinot Noir is compatible with not just roasted meats but also the softer, creamier kinds of cheese that are available for sale.
TASTING NOTES
Expressive notes of raspberry, pomegranate, and cranberry, are supported by dried tea leaf and tobacco on the nose. The palate is layered texturally and has rich, pronounced blackberries and ripe plum. Soft, fine-grained tannins and smoky, dark chocolate linger through the finish.